Validation of a SPME-GC Method for Azoxystrobin and Pyraclostrobin in Blueberries, and Their Degradation Kinetics

2019-09-182019-09-18https://digital.cic.gba.gob.ar/handle/11746/10305Validation of a SPME-GC Method for Azoxystrobin and Pyraclostrobin in Blueberries, and Their Degradation KineticsArtículo