Indigenous Malolactic Starter Cultures as Innovative Tools to Modify the Sensory Profile of a Wine: An Oenological Challenge

2026-09-292026-09-29https://digital.cic.gba.gob.ar/handle/11746/12807Indigenous Malolactic Starter Cultures as Innovative Tools to Modify the Sensory Profile of a Wine: An Oenological ChallengeArtículo