Show simple item record 2018-03-22T15:29:40Z 2018-03-22T15:29:40Z
dc.title Effect of Drying Operating Conditions on Canola Oil Tocopherol Content en
dc.type Artículo es
dcterms.abstract The aim of this work was to evaluate two operating parameters of seed drying (temperature and initial moisture content) on the tocopherol content of canola oil. The raw material was characterized by moisture, oil, protein, crude fiber and ash content. Seeds at 13.6% and 22.7% moisture content (dry basis, db) were dried at temperatures in the range of 35–100 °C to a safe storage moisture of 7% db. Oil was extracted from each treated sample. The oil extracted from the samples dried at the extreme temperatures was analyzed by means of the acidity value, peroxide index and fatty acid composition, finding no significant differences among treatments or among untreated and treated samples. Tocopherol contents in the oils obtained for all the assayed temperatures were determined. Differences were found for the samples with 22.7% (db) initial moisture content. Except at 35 °C, temperature affected negatively the oil tocopherol content. However, when 13.6% (db) moisture seeds were processed, no significant differences were observed in the amount of this minor oil component among assays. en
dcterms.extent 10 p. es
dcterms.issued 2014-06
dcterms.language Inglés es
dcterms.license Attribution 4.0 International (BY 4.0) es
dcterms.publisher MDPI (Multidisciplinary Digital Publishing Institute) es
dcterms.subject canola en
dcterms.subject tocopherol en
dcterms.subject acidity value en
dcterms.subject peroxide index en
dcterms.subject fatty acid composition en
dcterms.subject drying operating conditions en
cic.version info:eu-repo/semantics/publishedVersion es Laoretani, Daniela es Fernández, María Belén es Crapiste, Guillermo es Nolasco, Susana es
cic.lugarDesarrollo Centro de Investigaciones en Física e Ingeniería es
dcterms.subject.materia Ingeniería Química es
dcterms.identifier.url Recurso online es
dcterms.identifier.other DOI: 10.3390/antiox3020190 es
dcterms.isPartOf.issue vol. 3, no. 2 es
dcterms.isPartOf.series Antioxidants es
cic.isPeerReviewed true es
cic.isFulltext true es


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