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Turismo y agronegocios: alternativas para mejorar la calidad de vida en los pueblos originarios

cic.isFulltexttruees
cic.isPeerReviewedtruees
cic.lugarDesarrolloUniversidad Nacional de La Plata es
cic.parentTypeArticulo
cic.versioninfo:eu-repo/semantics/publishedVersiones
dc.date.accessioned2016-08-18T12:53:08Z
dc.date.available2016-08-18T12:53:08Z
dc.identifier.urihttps://digital.cic.gba.gob.ar/handle/11746/3785
dc.titleTurismo y agronegocios: alternativas para mejorar la calidad de vida en los pueblos originarioses
dc.typeArtículoes
dcterms.abstractThis article analyzes the relation between the culture of native people and the tourism industry. While there are significant benefits of this industry are not reflected in improved quality of life for those who contribute to its development. Malnutrition and the social consequences of these new scenarios warrant perform a management proposal that the quality of life of these people is enhanced through income from tourism and a change in agricultural production. The originality of this article is the relation between the tourism industry, as a source of income, the nutritional situation of the native people and the suitable agriculture technology for to take advantages of the land.en
dcterms.creator.authorGiacosa, Alejandraes
dcterms.creator.authorMolinari, Líaes
dcterms.creator.authorCharne, Urieles
dcterms.extentp. 19-29es
dcterms.identifier.otherISSN 2314-3738es
dcterms.identifier.urlDocumento completoes
dcterms.isPartOf.issueaño 2, no. 3es
dcterms.isPartOf.seriesCiencias Administrativases
dcterms.issued2014-06-01
dcterms.languageEspañoles
dcterms.licenseAttribution 4.0 International (BY 4.0)es
dcterms.subjectnutriciónes
dcterms.subjectTurismoes
dcterms.subjectTecnologíaes
dcterms.subject.materiaEconomía y Negocioses

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