Deleterious Metabolic Effects of High Fructose Intake: The Preventive Effect of Lactobacillus kefiri Administration
| cic.isFulltext | true | es |
| cic.isPeerReviewed | true | es |
| cic.lugarDesarrollo | Instituto Multidisciplinario de Biología Celular | es |
| cic.version | info:eu-repo/semantics/publishedVersion | es |
| dc.date.accessioned | 2018-03-20T16:51:57Z | |
| dc.date.available | 2018-03-20T16:51:57Z | |
| dc.identifier.uri | https://digital.cic.gba.gob.ar/handle/11746/7035 | |
| dc.title | Deleterious Metabolic Effects of High Fructose Intake: The Preventive Effect of Lactobacillus kefiri Administration | en |
| dc.type | Artículo | es |
| dcterms.abstract | Modern lifestyle and diets have been associated with metabolic disorders and an imbalance in the normal gut microbiota. Probiotics are widely known for their health beneficial properties targeting the gut microbial ecosystem. The aim of our study was to evaluate the preventive effect of Lactobacillus kefiri (L. kefiri) administration in a fructose-rich diet (FRD) mice model. Mice were provided with tap water or fructose-added (20% w/v) drinking water supplemented or not with L. kefiri. Results showed that probiotic administration prevented weight gain and epidydimal adipose tissue (EAT) expansion, with partial reversion of the adipocyte hypertrophy developed by FRD. Moreover, the probiotic prevented the increase of plasma triglycerides and leptin, together with the liver triglyceride content. Leptin adipocyte secretion was also improved by L. kefiri, being able to respond to an insulin stimulus. Glucose intolerance was partially prevented by L. kefiri treatment (GTT) and local inflammation (TNFα; IL1β; IL6 and INFγ) was completely inhibited in EAT. L. kefiri supplementation generated an impact on gut microbiota composition, changing Bacteroidetes and Firmicutes profiles. Overall, our results indicate that the administration of probiotics prevents the deleterious effects of FRD intake and should therefore be promoted to improve metabolic disorders. | en |
| dcterms.creator.author | Zubiría, Guillermina | es |
| dcterms.creator.author | Gambaro, Sabrina Eliana | es |
| dcterms.creator.author | Rey, María Amanda | es |
| dcterms.creator.author | Carasi, Paula | es |
| dcterms.creator.author | Serradell, María de los Ángeles | es |
| dcterms.creator.author | Giovambattista, Andrés | es |
| dcterms.extent | 17 p. | es |
| dcterms.identifier.other | DOI: 10.3390/nu9050470 | es |
| dcterms.identifier.url | Recurso online | es |
| dcterms.isPartOf.issue | vol. 9, no. 5 | es |
| dcterms.isPartOf.series | Nutrients | es |
| dcterms.issued | 2017-05 | |
| dcterms.language | Inglés | es |
| dcterms.license | Attribution 4.0 International (BY 4.0) | es |
| dcterms.publisher | MDPI (Multidisciplinary Digital Publishing Institute) | es |
| dcterms.subject | gut microbiota | en |
| dcterms.subject | fructose-rich diet | en |
| dcterms.subject | adipose tissue | en |
| dcterms.subject | probiotics | en |
| dcterms.subject.materia | Biología Celular, Microbiología | es |