Mycorrhizas in South American Anthropic Environments

cic.institucionOrigenInstituto de Botánica Carlos Spegazzinies
cic.isFulltexttruees
cic.isPeerReviewedtruees
cic.lugarDesarrolloFederal University of Minas Geraises
cic.lugarDesarrolloInstituto Nacional de Pesquisas da Amazoniaes
cic.lugarDesarrolloEmpresa Brasileira de Pesquisa Agropecuáriaes
cic.lugarDesarrolloEmpresa de Pesquisa Agropecuária de Minas Geraises
cic.lugarDesarrolloINTA EEAes
cic.lugarDesarrolloUniversidad Nacional de Córdobaes
dc.date.accessioned2020-02-14T13:05:01Z
dc.date.available2020-02-14T13:05:01Z
dc.identifier.urihttps://digital.cic.gba.gob.ar/handle/11746/10485
dc.titleMycorrhizas in South American Anthropic Environmentsen
dc.typeParte de libroes
dcterms.abstractThe agricultural expansion has leaded to increase the irrigated cropland area and the use of fertilizers, resulting in water degradation, increased energy use, and common pollution. Of particular concern is the increased interest to reduce the environmental impacts of high quantities of water dedicated to irrigation by agricultural activities We are now truly recognizing the importance of sustainable measures in agriculture such as conservation of the vegetation cover and management approach to understand surface and deep soil responses to global change. The agroecology management based on key processes from natural ecosystems can help to solve some agricultural difficulties. Increasing studies on the Arbuscular mycorrhizal fungi (AMF) has showed their importance for soil ecology and studies on their biodiversity have spread in some agro-ecosystems such as corn and soybean monocultures. Therefore, it is needed to deeply study the mycorrhizal functions under global change. In this chapter, we examine the major developments and advances on mycorrhizal fungi based on recent research from South American countries. New reports on the occurrence of mycorrhizas in Amazonian dark earth, as well as the inoculum production of arbuscular mycorrhizal fungi native of soils under native forest covers, have resulted in a more detailed understanding of the soil biology from South America. Reports from Amazonian dark earth or “Terra preta do índio” soil has stimulated the use of biochar worldwide as a soil conditioner that can add value to non-harvested agricultural products and promote plant growth. Few reports from Brazil showed that the addition of inorganic fertilizer, compost and chicken manure resulted in increases in plant cover and plant species richness. In this sense, the biochar/mycorrhizae interactions also can be prioritized for sequestration of carbon in soils to contribute to climate change mitigation.en
dcterms.creator.authorPagano, Marcela C.es
dcterms.creator.authorFalcão, Newtones
dcterms.creator.authorWeber, Olmar B.es
dcterms.creator.authorCorrea, Eduardo A.es
dcterms.creator.authorFaggioli, Valeria S.es
dcterms.creator.authorGrilli, Gabrieles
dcterms.creator.authorCovacevich, Fernandaes
dcterms.creator.authorCabello, Marta Noemíes
dcterms.creator.editorPagano, Marcela A.es
dcterms.creator.editorLugo, Mónica A.es
dcterms.extentp. 343-365es
dcterms.identifier.isbn978-3-030-15228-4es
dcterms.identifier.otherhttps://doi.org/10.1007/978-3-030-15228-4_17es
dcterms.isPartOf.itemMycorrhizal Fungi in South Americaes
dcterms.issued2019-06
dcterms.languageIngléses
dcterms.licenseAttribution-NonCommercial-ShareAlike 4.0 International (BY-NC-SA 4.0)es
dcterms.publisherSpringeres
dcterms.subjectCropsen
dcterms.subjectArbuscular Mycrorhizal fungien
dcterms.subjectPlant growthen
dcterms.subject.materiaCiencias de las Plantas, Botánicaes

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