Development of Crystal Violet encapsulation in pectin

cic.institucionOrigenCentro de Investigación y Desarrollo en Tecnología de Pinturases
cic.isFulltexttruees
cic.isPeerReviewedtruees
cic.lugarDesarrolloCentro de Química Inorgánicaes
cic.lugarDesarrolloCentro de Investigación y Desarrollo en Criotecnología de Alimentoses
cic.versioninfo:eu-repo/semantics/publishedVersiones
dc.date.accessioned2019-08-28T14:19:42Z
dc.date.available2019-08-28T14:19:42Z
dc.identifier.urihttps://digital.cic.gba.gob.ar/handle/11746/10224
dc.titleDevelopment of Crystal Violet encapsulation in pectinen
dc.typeArtículoes
dcterms.abstractSix pectins with 35% to 91% methoxylation degree were purified and characterized to encapsulate Crystal Violet (CV). Amidated low methoxylated pectin (ALMP) was selected based on microsphere morphologies, aqueous solubility, viscosity and the effect of calcium concentration. Pectin microspheres were stabilized with Arabic gum (AG) and optimized according to the loading. Microspheres composed of 2.0% ALMP-1.0% AG crosslinked with 450mMcalcium(II)were able to encapsulate 217±2 μMCV. Opticalmicroscopy of the gels revealed spheroid microspheres with 250 ± 50 μm diameter containing homogenous CV distribution. Dried microspheres observed by SEM and epifluorescence showed a highly shrinkable matrix keeping the spheroidal morphology. Low relative viscosity of the ALMP-AG-CV solutions was found compared to ALMP and ALMP-AG. The Young moduli (60–80 Pa) of ALMP-AG microspheres by texturometric analysis indicated that the CV could interfere with the gel crosslinking. Raman spectroscopy analysis suggested some interaction of CV nucleophilic center within the matrix. FTIR of the matrix showed largest shifts in the carbonyl and carboxylate groups probably associated to H-bridges. CV stability studies performed on ALMP-AG microspheres, synthetized from polymer solutions with pH values above and below pectin pKa and showed faster CV release rates in presence of ionic strength.en
dcterms.creator.authorRevuelta, Mariana Valeriaes
dcterms.creator.authorChacon Villalba, María Elizabethes
dcterms.creator.authorNavarro, Alba S.es
dcterms.creator.authorGüida, Jorge A.es
dcterms.creator.authorCastro, Guillermo Raúles
dcterms.extentp. 8-16es
dcterms.identifier.otherISSN: 1381-5148es
dcterms.identifier.otherdoi:10.1016/j.reactfunctpolym.2016.07.002es
dcterms.identifier.otherhdl:10915/78939es
dcterms.isPartOf.issuevol. 106es
dcterms.isPartOf.seriesReactive and Functional Polymerses
dcterms.issued2016
dcterms.languageIngléses
dcterms.licenseAttribution-NonCommercial-ShareAlike 4.0 International (BY-NC-SA 4.0)es
dcterms.subjectCrystal violeten
dcterms.subjectPectinases
dcterms.subjectGoma Arábigaes
dcterms.subjectmicroencapsulationen
dcterms.subjectIonotropic gelationen
dcterms.subjectVibrational spectroscopiesen
dcterms.subjectRheological studiesen
dcterms.subject.materiaCiencias Químicases
dcterms.title.subtitleArabic gum gel microspheresen

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